| LEADER 00000nam 2200000uu 4500 |
| 001 13399123899 |
| 003 ULIBM |
| 008 171121s||||||||th 000 0 tha d |
| 020 ^a9781612123394 |
| 050 0 ^a640 ^bJ94f |
| 100 1 ^aJulia rothman |
| 245 1 ^aFood anatomy : ^bthe curious parts & pieces of our edible world / ^cJulia Rothman ; with help from Rachel Wharton |
| 260 ^aChina : ^bStorey Books, ^c2016 |
| 300 ^a221 p. : ^bcolor ill. |
| 505 0 ^aFood for thought -- Eat your fruits and veggies -- A grain of truth -- The meat of the matter -- Dairy queens -- Street food -- Season to taste -- Drink up! -- Sweet tooth |
| 520 ^aDelve into the culinary world with Julia Rothman^'s delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman^'s uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What^'s the difference between fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun |
| 650 ^aCooking |
| 650 ^aFood |
| 700 1 ^aWharton, Rachel |
| 999 ^aนายวิทะกร แสงประเสริฐ |
ระบบห้องสมุดอัตโนมัติ ULibM v.6 [Hexagram]
แสดงรายละเอียดบรรณานุกรม
QR code
ปิดหน้าต่าง
ขอยืม
Copyright 2024. All Rights Reserved.